CELEBRATE THE GREAT TASTES OF COLLINGWOOD
Collingwood’s outstanding chefs present fantastic menu items to celebrate the return of Collingwood Whiskylicious in 2017, a unique 12-day festival that gives Collingwood’s outstanding chefs the chance to share their sweet and savoury creations, inspired by Collingwood Whisky.
Cranberry’s Executive Chef Terry Clough, as well as Lakeside Seafood & Grill’s Executive Chef Emily Mallen are honored to be part of the Collingwood Whiskylicious.
Join us February 1st – 10th, 2018 to try this years Collingwood Whisky inspired menus!
To find out more about Collingwood Whiskylicious, please visit http://whiskylicious.visitsouthgeorgianbay.ca/